Back to the Roots

Mexico City, Mexico

BuenDia offers six variations of the chilaquiles: Verdes with a tomatillo serrano salsa; Rojos with a chile de arbol tomato salsa; entomatados, which have a tomato-based salsa; a creamy green style with serranos and cheese salsa; chipotle with a smoky tomato salsa and the habanero style with a tomato habanero salsa.

Hot Spicy

and Oh, So Fresh

"Chilaquiles are something that are very nurturing to me and to think the way we eat Chilaquiles brings us back to a moment being around the table with friends, family sharing conversation and sharing laughter."

"We saw people on first dates, that are coming with their kids now. And that is amazing for us, to see that transition and how we've been a part of people's lives, as they grow and mature and form families. So, it's just an incredible experience to get to share hospitality with people." Chef Valdes.